- Stock: In Stock
- Model: DB2 30/3 M
- Weight: 320.00kg
- Dimensions: 62.00cm x 66.00cm x 146.00cm
Professional BONGARD dough divider-rounder, model DB2 30/3 M, manufactured in France in 2009. Ideal for bakeries, pastry shops, and bread-making facilities.
Technical Specifications:
* Manufacturer: BONGARD
* Model: DB2 30/3 M
* Serial number: DA030964
* Number of divisions: 30 pieces/cycle
* Approximate weight range: 30–100 g/piece
* Nominal dough capacity: approximately 0.9–3 kg/cycle
* Theoretical output: up to 2,400 pieces/hour
* Power supply: 380 V, three-phase
* Electrical power: 0.55 kW
* Current: 3 A
* Frequency: 50 Hz
* Approximate dimensions (L × W × H): 62 × 66 × 146 cm
* Weight: 320 kg
Professional equipment for portioning and rounding dough into uniform pieces; suitable for the production of rolls and other small-sized baked goods.
Available for viewing and testing at our warehouse!
| Technical characteristics | |
| Capacity | 30–100 g/piece or approximately 0.9–3 kg/cycle |
| Voltage (220V / 380V) | 380V |
| Amperage (A) | 16A |
| Country of origin | France |