- Stock: In Stock
- Model: Mercure 4
- Weight: 250.00kg
- Dimensions: 89.00cm x 60.00cm x 111.00cm
BONGARD MERCURE Hydraulic Dough Divider – Professional Grade
Professional equipment designed for bakeries, pastry shops, and bread-making facilities.
Features and Benefits:
*Approximate production: 1200 units/hour
* Manufacturer: BONGARD
* Model: Mercure
* Type: Hydraulic dough divider
* Robust construction with stainless steel panels
* Hydraulic system for pressing and dividing dough
* Ensures uniform portioning of the dough
* Lid equipped with a locking system
* Mobile unit, fitted with casters for easy handling
* Suitable for professional use in bakeries and pastry shops
* Power supply: 380V
* Dough capacity:It processes 150g–850g of dough per piece in a single batch (20 pieces per batch).
* Number of divisions: 20 pieces/cycle
Equipment designed to streamline the production process and ensure uniform dough portions.
Available for viewing and testing at our warehouse at any time!
| Technical characteristics | |
| Capacity | Divides dough into portions ranging from 150g to 850g per piece in a single batch (20 pieces per batch) – 3–18 kg of dough. |
| Voltage (220V / 380V) | 380V |
| Amperage (A) | 16A |
| Country of origin | France |