Plunging arm mixer Domino TUFF 55

        TUFF diving arm mixers are machines that guarantee high quality of the finished product, thanks to the movement of the two arms, which oxygenate the dough and minimize its overheating. TUFF diving mixers are equipped with a traditional operating system with self-braking motor and are available for dough capacities from 46 to 155 kg. (for the TUFF HYDRO version from 45 to 110 kg). They are all equipped with a painted steel structure, fixed bowl, stainless steel bowl and arms, AR guard and wheels. The gears are in an oil bath. The moving shafts are mounted on ball bearings. A range of colors is available on request for those who want to combine maximum efficiency with an innovative and attractive design.