Conical moulder WP CR 59

WP Haton CR 59 Conical Dough Rounder – Professional

The WP Haton CR 59 rounder is designed for bakeries, pastry shops, and industrial bread production lines.

The machine takes in dough portions and rounds them uniformly using a rotating cone and guide channels. It is suitable for processing wheat, rye, and multigrain doughs.

Technical Specifications

* Manufacturer: WP Haton / WP Bakery Group

* Model: CR 59

* Machine Type: Conical dough rounder

* Maximum Capacity: Up to 3,600 pieces/hour

* Dough Weight Range: 200g–1000g (depending on channel configuration)

* Main Motor Power: 1.1 kW

* Power Supply: 230/380 V, three-phase

* Frequency: 50 Hz

* Approximate Dimensions: 120 × 120 × 160 cm

* Construction: Metal frame with stainless steel panels

* Rounding System: Cone and channels with non-stick surfaces

* Application: Artisan and industrial bakeries, pastry shops, and bread/roll production lines

Features and Benefits

* Uniform and consistent rounding of dough portions.

* Minimizes dough loss during processing.

* Efficient transfer of dough portions from the divider to the next stage of production.

* Suitable for various types of dough.

* Can be integrated into a professional bakery production line.

* Equipment designed for industrial use. Note: The productivity, weight range, dimensions, and power figures provided above are catalog values ​​for the CR 59; they must be verified against the specific machine configuration shown in the photograph. The model may include additional options, such as automatic lubrication and conveyor belts.